Let us pick you up right at your resort, and share the Maui sunset with us! Watch the Maui Sun paint the sky from Kealia Boardwalk, Pali Lookout or Sugar Beach. Then experience a one of a kind dinner entertainment experience hosted by Chef Jeff Scheer, the 2015 Aipono "Chef of the Year". Chef Scheer and his staff prepare your meal live and on-site with appetizers and specialty beverage crafting service. All beverages and food including entrees are sourced from locally grown ingredients. Chef Scheer strives to create a unique "rustic refined" experience, not just for the people who live here but also for the people visiting the island. Maui Chef’s Table explores the modern tastes and textures of our island’s local and organically grown produce, fruit, and proteins. Chef Scheer is happy to interact with guests, so feel free to ask about the ingredients or the inspiration behind each course as it is prepared.
The Maui Tropical Plantation has been operating for over 30 years. Over the years, the grounds have been transformed from show crops into a productive, working plantation. The Maui Tropical Plantation currently maintains over 40 harvested crops, and hundreds of tropical and native plants.
The Plantation’s current features include: The Mill House Restaurant, Bar and Coffee Cafe, Tours, Retails Shops, Farm Stand, Zip Lines, Culinary Events, Entertainment, and Historical Display Pieces. The Maui Tropical Plantation’s beautiful grounds and stunning view of the gorgeous Waikapu valley will provide unforgettable memories on your trip to Maui.